CERTIFICATIONS
Organic certifications
“BIO” organic certification regulates agri-food production and farm management based on the use of environmental practices that safeguard natural resources, animal welfare and rural development.
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Certifications
Care for the environment and animals, food safety and a commitment to safeguarding consumer health are pillars of the wine production process. The certifications obtained by CE.VI.V thanks to compliance with strict rules guarantee it.
CERTIFICATIONS
FSSC Certifications
SSC 22000 – Food Safety System Certification Scheme 22000 is a certification scheme developed by the Foundation for Food Safety Certification for food-producing organisations and aims to harmonise certification requirements and methods to achieve food safety systems in the supply chain
Montello
Montebelluna
Veneto – Vicenza
Alonte
CERTIFICATIONS
NOP Organic certification
“NOP” certification regulates the export of organic agricultural and wine products to the United States in full compliance with the restrictive requirements of the regulation, such as the exclusive use of gaseous sulphur dioxide as a source of sulphites; the maximum sulphite limit of 100 mg/l; and the use of adjuvants and/or additives only if permitted by the regulation itself.
Certification is obtained through a process that includes the evaluation of the products and the production process and working techniques used. Compliance with the requirements is also monitored annually with inspections and analyses to verify compliance with the standard.
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CERTIFICATIONS
SQNPI integrated production
CE.VI.V. complies with the “SISTEMA DI QUALITÀ NAZIONALE DI PRODUZIONE INTEGRATA” (NATIONAL QUALITY SYSTEM OF INTEGRATED PRODUCTION), a production method intended to minimise the impact on the environment and consumer health
Download PDFDear customer, if you detect any problems with our wines declared as SQNPI, please report the problem to the following email address OsservatoioSQNPI@politicheagricole.it stating the sender’s details, the operator’s details, and the detected non-conformity by means of the numbering in Annex 1 to the control plans.