Daily checks and analyses are carried out in our laboratories. Activities are planned to establish analytical traceability, ensure complete data capture and control of input and output volumes. Analytical investigation is placed at the centre of all cellar work as a process-improvement and decision-support tool.

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Research centres

Research and development activities related to specific production drivers are carried out, focusing on energy saving, product quality improvement, the emerging demands of new markets and consumers, or according to frequent regulatory updates in the wine sector.

The technical staff plans annual training and research activities in cooperation with trainees from universities, agricultural institutes and other agribusiness-related institutions