An important organisation, a point of reference for producers. Tradition and innovation, thanks to the technological equipment used, are two key factors in the contract winemaking process. CE.VI.V stands for quality
Five production sites for harvesting, vinification and sparkling wines, modern facilities and 32 employees with the same goal: to make the best wine possible.
Learn moreFrom vinification to sparkling wines, from the vineyard to the door of your brand. Each phase is treated with care and precision. Nothing is overlooked.
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CE.VI.V is present in three regions with a high viticultural vocation. In our grape reception centres, we use state-of-the-art methods to conduct alcoholic fermentation and tartaric stabilisation to ensure excellent quality wines, offering customised services for bulk wine production.
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Fumaric acid is an organic acid widely distributed in nature and used in food and industry. Recent is[Leggi di più]
