Fully insulated tanks
They guarantee optimal thermal stability for wine production. This advanced technology ensures precise temperature control during each phase, preserving the quality and excellence of the wines produced.
It represents the perfect synergy between technology and precision in our wine production. Thanks to sophisticated PLC controls, optimal temperature management is guaranteed during all phases of vinification, preserving the quality and integrity of the wines with the utmost accuracy.
Avant-garde refermentation enrichment technology that embodies excellence in the art of winemaking. The wine is carefully enriched through a refined refermentation process, adding depth and complexity to the aromas and guaranteeing an exceptionally balanced and uniquely nuanced end product.
The filtration membranes represent the invisible filter that elevates the quality of the wines produced. Thanks to the latest generation of filtration systems, it is possible to precisely remove unwanted impurities: yeast extracts, colloids and oenological adjuvants, while preserving the authentic aromas and flavours of the grapes. An essential step in ensuring the purity and brilliance of wine products.
Tanks with refrigeration pockets represent the intersection of tradition and innovation in winemaking. Thanks to advanced cooling systems integrated into the tanks, CE.VI.V. precisely controls temperatures during the process, preserving the distinctive characteristics of the grapes.
Through sophisticated thermal control systems, CE.VI.V. maintains optimal temperatures at every stage of production, preserving the aromatic integrity of the grapes. A technological pillar that guarantees the creation of high-quality wines, ensuring energy savings thanks to the optimisation of the system with high yields.
The process begins with the reception and processing of grapes, welcoming them with the utmost care and precision. Through advanced systems, the grapes are carefully selected and treated, guaranteeing the highest quality from the initial stages of production. An impeccable start to producing wines that reflect the purity and excellence of the raw materials used.
With cutting-edge technologies, CE.VI.V. creates a controlled environment that allows the vinification of large quantities of grapes, guaranteeing consistency and quality at every stage of the process. A solid technological base to meet the needs of large-scale production, without compromising excellence.
The combination of macro- and micro-oxygenation is the secret of sophisticated winemaking. With scientific precision, CE.VI.V. regulates the supply of oxygen during the process, improving the structure and aroma of the wines produced. A perfect balance between art and science to create unique and enveloping oenological experiences.