Facilities

Technologies

Modern and cutting-edge technologies and systems for third-party winemaking. The facilities we use allow us to tackle the entire wine production process.

Smart wine filtration

Combining technological precision with the art of winemaking to ensure flawless wine purification. Thanks to the advanced sensors and technologies used, it guarantees a tailor-made filtration process to preserve and enhance the unique characteristics of each grape variety.

Isobaric filtration system

It uses precisely controlled pressure to ensure optimal separation of impurities while preserving the grape’s distinctive aromas and flavours. A step forward in oenological excellence for the delivery of wines of the highest quality.

PLC thermoregulation

It represents the perfect synergy between technology and precision in our wine production. Thanks to sophisticated PLC controls, optimal temperature management is guaranteed during all phases of vinification, preserving the quality and integrity of the wines with the utmost accuracy.

CIP (Cleaning In Place)

This ensures efficient and hygienic cleaning of the facilities, preserving the purity and quality of the wine produced on behalf of our customers. An automated system that guarantees high standards of hygiene and food safety.

Refermentation enrichment

Avant-garde refermentation enrichment technology that embodies excellence in the art of winemaking. The wine is carefully enriched through a refined refermentation process, adding depth and complexity to the aromas and guaranteeing an exceptionally balanced and uniquely nuanced end product.

Homogenisation tanks

These systems achieve perfect uniformity of wine characteristics, guaranteeing extraordinary consistency in every bottle. A key element in preserving the distinctive quality of the wines.

Multipower Yeast

Thanks to its advanced technology, fermentation with top-quality yeasts is optimised, guaranteeing wines characterised by aromatic complexity and impeccable structure. A fusion of science and passion to offer unique oenological experiences.

Temperature control

With cutting-edge technologies, temperatures are regulated and monitored, preserving the aromatic and organoleptic characteristics of the grapes. A key element in creating premium-quality wines.

Selections and microvinification

Through careful selection processes and customised microvinifications, CE.VI.V. enhances the special characteristics of each grape batch, creating unique wines that truly express the terroir and the art of winemaking.

Filtration membranes

The filtration membranes represent the invisible filter that elevates the quality of the wines produced. Thanks to the latest generation of filtration systems, it is possible to precisely remove unwanted impurities: yeast extracts, colloids and oenological adjuvants, while preserving the authentic aromas and flavours of the grapes. An essential step in ensuring the purity and brilliance of wine products.

Tanks with refrigeration
pockets

Tanks with refrigeration pockets represent the intersection of tradition and innovation in winemaking. Thanks to advanced cooling systems integrated into the tanks, CE.VI.V. precisely controls temperatures during the process, preserving the distinctive characteristics of the grapes.

Thermoregulation system

Through sophisticated thermal control systems, CE.VI.V. maintains optimal temperatures at every stage of production, preserving the aromatic integrity of the grapes. A technological pillar that guarantees the creation of high-quality wines, ensuring energy savings thanks to the optimisation of the system with high yields.

Receipt and processing of grapes

The process begins with the reception and processing of grapes, welcoming them with the utmost care and precision. Through advanced systems, the grapes are carefully selected and treated, guaranteeing the highest quality from the initial stages of production. An impeccable start to producing wines that reflect the purity and excellence of the raw materials used.

Large capacity tank platforms

With cutting-edge technologies, CE.VI.V. creates a controlled environment that allows the vinification of large quantities of grapes, guaranteeing consistency and quality at every stage of the process. A solid technological base to meet the needs of large-scale production, without compromising excellence.

Macro and micro-oxygenation

The combination of macro- and micro-oxygenation is the secret of sophisticated winemaking. With scientific precision, CE.VI.V. regulates the supply of oxygen during the process, improving the structure and aroma of the wines produced. A perfect balance between art and science to create unique and enveloping oenological experiences.