Manufacturing sites

A high-tech winemaking facility for the vinification of grapes from varieties with a distinct vocation and typical sensory and soil/climate characteristics. The grapes come from the Friuli region.

In the Colbertaldo facility, vinification and sparkling winemaking are carried out from grapes selected for individual customers, plots, banks and hillsides in the UNESCO Conegliano – Valdobbiadene and Asolo area. In addition, microvinification and processing of grapes with quality/production certifications are carried out.

Facility located in the Montello area. It is dedicated to the vinification of red wine with wine makers and cooperage.