At CE.VI.V., the art of winemaking comes to life through an impeccable process, from logistics to the ageing in wood. With passion and expertise, the company takes care of every step of the process, guaranteeing quality, diversity and accurate traceability for every drop of wine produced.
The CE.Vi.V. agronomist schedules the grape deliveries according to the technological maturity factors of the suppliers’ grapes.
Juice clearing and clarification processes; cold soaking processes or keeping the filtered juice at 0°C.
Start of alcoholic fermentation with high-quality biotechnology, the use of macro-micro oxygenation and precision clarification treatments.
Compliance with the customer’s second fermentation protocol, daily sensory and analytical monitoring, cold tartaric stabilisation and attainment of certification for DO products.
We elevate the complexity and structure of white and red wines with the use of wooden barrels.
Recording of work phases to monitor all processes and implement improvement phases.
Key moments of discussion with the team of oenologists and the agronomist to study and monitor the development of the grapes in the field and the wines in the cellar.
Vinification of organic grapes, NOP, SQNPI, biodynamics, sustainability protocols.
